Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)
CHEF ON BOARD (Jakarta, Bandung & Denpasar (Walk-in Interview))
Responsibilities:
- Check the food and beverage quantity and quality.
- Food and Beverages Preparation and Processing.
- Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
- Discuss Food Nutrition with passengers and responsible of developing menu.
- Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
- Assist Serving Cockpit and Responsible of safety and security.
- Male / Female
- Fluent in English with a good Communication and Interpersonal skill
- Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
- Good appearance ( clear complexion ) and Good attitude
- Have Stable / Pleasant Personalities
- Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
- max. 40 Years Old.
Walk-in Interview :
Date : December 5, 2013
Time : 08.00 - 15.00 WIB
Place : PT Garuda Indonesia (Persero) Tbk.
Bandung Branch Office, Annex Building, Graha Bumiputera, Jl. Asia Afrika No. 141-149
Bandung 40112, Indonesia
Date : November 26, 2013
Time : 08.00 - 15.00 WITA
Place : PT Garuda Indonesia (Persero) Tbk
Mall Benoa Square, 2nd Floor
Jl. By Pass Ngurah Rai No. 21 A
Kedonganan Jimbaran, Kuta Selatan, Bali
For further information, please call our recruitment team (at working hours 07.30-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
Human Resources Department
- Ms. Reni : (+6221) 2560-1038
No comments :
Post a Comment