Requirements:
• Min 21 years old
• Ability to speaking, writing and reading in English >7
• Experience min. 2 years for the same position
• Available to traveling around the world up to 60%
• Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
• Willing to work at sea (Cruise Ship) for 6 month or more
• Skill and knowledge = intermediate and up
• Knowledgeable western food
• Fine dining room experience/hotel/restaurant
• Shipboard experienced (recommended)
• Applicants should be Indonesian citizens or hold relevant residence status.
• Directs,coaches,support,supervises and evaluates (in conjunction with the executive chef/chef) the performance of all direct reports
• Each sous chef will be assigned schedule an area of the galleys by the Executive chef/chef and will be held accountable for the expected result.
• Works very closely with the asst food manager in order to accomplish tasks related to equipment control and maintenance,as well as USPH rule and regulations training and reinforcement.
• Work with the chef to establish work schedules for all cook.
• Must be knowledgeable about the established quality standards and company policies in order to supervise his/her staff.
• Attends meeting,training activities,courses and all other work-related activities as required.
All Candidates will be based working Overseas on Cruise!!!!
if you are interested in working for one of the largest cruise lines in the world, Royal Caribbean and Celebrity Cruises is the place for you! We are expanding tremendously and currently offer one of the most attractive compensation packages within the cruise line Industry. Do you posses excellent communication and customer service skills? Are you looking for professional growth and international exposure?
This is the time for you to apply. Submit your detailed and updated resume today to the hiring partner below:
PT Ratu Oceania Raya
Bintaro Trade Centre, Blok C2 No.12
Sektor 7, Bintaro Jaya
TANGERANG 15224
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