We are a diversified group of companies in F&B operations, hotel and property development with over 500 employees. In line with our continuous expansion plan & rapid growth, we are seeking committed individual to join us as follows:
Chef / Commis
Responsibilities:
• Excellent knowledge and food handling, menu planning in accordance with productivity standard, costing and market needs.
• Coordinating and participating in the activities of and personnel engaged in the preparation of all type of food.
• To review and recommend new recipes to increase sales nad restaurant.
• Food & Beverage knowledge with ability to plan menus and recipe.
• Specialization : FRENCH, ITALIAN & WESTERN.
Requirements:
• Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma or Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 year(s) of working experience in the related field is required for this position.
• Required language(s) : English, Bahasa Malaysia.
• Applicants must be willing to work in Kuala Lumpur.
• Applicants should be Malaysian citizens or hold relevant residence status.
• Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-time, Contract and Internship position available.
Interested candidates are invited to reply with a comprehensive resume stating present and expected salaries. Only shortlisted candidates will be notified.
Trend Matrix Enterprises Sdn Bhd
Nouvo Building Penthouse 5, Jalan P. Ramlee,
Kuala Lumpur 50250
Telephone: 60-3-2170 6601 Fax: 60-3-2161 1948
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